Private Dining Menu

The Treehouse

Brought to you by Coastal Cooks

A private dining experience is a truly memorable occasion.
Graham & Issy will discuss your menu selection and any dietary requirements you may have, then visit your retreat to prepare and serve unique culinary dishes while you sit back, relax and feel truly pampered.

A booking fee of £150 is applied to each reservation, which encompasses the costs of preparation and private hire for your occasion. (To source the best local produce, some dishes require a minimum order of two people.)

F I R S T   C O U R S E 

Miso Cured Salmon, Daikon Radish, Cucumber Herb Salad, Wasabi Cream £14 

Brixham Crab, Spring Onion & Horseradish Tian, Confit Beetroot, Butternut Puree, Chive £16 (min 2) 

Half Dozen Porlock Bay Oysters, Shallot Vinegar, Lemon & Tabasco Sauce £18 

Half Devon Lobster Cocktail, Anise Cucumber Salad, Chiffonade Romaine, Cocktail Dressing £25 (min 2) 

Avocado, Mango & Tofu Sushi Rolls, Wasabi, Pickled Ginger, Soy Dipping Sauce £12 (vg) 


I N T E R M E D I A T E   C O U R S E 

6 Chargrilled Whole Tiger Prawns with Garlic, Chili & Lime Butter, Summer Vegetable Salad £16 

Rosemary Scented Forest Mushrooms, Honey Parsnip, Shallot, Toasted Brioche, Truffle Cream £10 

Vietnamese Tofu, Vegetable, Chili Rice Wraps, Sweet Chili Rice Noodle Salad, Soy Dipping Sauce £10 (vg) 

Half Devon Lobster Thermidor. Baked in a Mustard, Parmesan & White Wine Cream Sauce £25 (min 2) 

Exmoor Beef Carpaccio, Marinated Red Onion, Caper, Rocket & Parmesan Salad, Truffle Creme £15 (min 2) 

M A I N   C O U R S E 

Charred 10oz Exmoor National Park Rib Eye Steak, Wasabi Mash, Shiitaki Mushroom, Mange Tout with a Miso, Spring Onion & Lemongrass Sauce £32 (min 2) 

Aubergine Caviar Smoked Cheese Ravioli, Citrus Lentils, Braised Leeks, Thyme Butter Sauce £21 (v) 

Caribbean Jerk Grilled Tofu, Vegetable & Mango Skewers, Rice and Peas, Grilled Corn, Cajun Bean & Vegetable Salad £18 (vg) 

Whole Devon Lobster Thermidor, Baked in a Mustard, Parmesan & White Wine Cream Sauce, Garlic New Potatoes, Buttered Green Vegetable Medley £55 (min 2) 

King Prawn & Exmoor National Park Beef Fillet Skewers 
Grilled Garlic Potatoes, Charred Mediterranean Vegetables, Truffle Bearnaise Sauce £38 (min 2) 

Grilled Fresh Tuna Loin, Warm Potato, Green Bean, Red Onion, Tomato & Kalamata Olive Salad, Pesto Creme Fraiche £28 

S H A R I N G   P L A T T E R S   ( £ F O R TWO ) 

Seafood BBQ £150 
Whole Devon Lobster, Tuna Loin, King Prawn & Calamari Skewer, Thai Style Steamed Mussels, Whole Sea Bream, Dressed Greek Salad, Roasted New Potato Salad, Garlic Herb & Chili Butter, Sweet Chili Mayo 

Chateau-Briande £100 
Char-grilled Exmoor National Park Beef fillet with Horseradish Bearnaise Portobello Mushroom, Vine Tomato, Gratin Dauphinoise Potatoes, Grilled Vegetable Medley 

Twenty Four Grilled Whole Tiger Prawns £70 
Garlic, Herb & Chili Butter, Dressed Green Salad, Sweet Chili Mayo, Garlic & Herb New Potatoes 

Luxury Seafood Platter £160 
Whole Devon Lobster Cocktail, Blakewell Smoked Salmon, Tuna & Spring Onion, Sushi Roll, Miso Salmon Sashimi, Brixham Crab Cocktail, Garlic & Chili King Prawns, 6 Porlock Oysters, Garlic Mayo, Shallot Vinegar, Tabasco, Honey Mustard Dressing, Seeded Loaf, Dressed Green Salad 

Antipasti Platter £40 
Charcuterie including Saucisson Sec, Proscuito, Salami Milano & Lombardy Bresaola, Haldiki Olives, Sun-Dried Tomatoes, Charred Artichokes, Pesto Marinated Mediterranean Vegetables, Vine Tomato & Buffalo Mozzarella Basil Salad, Olive Ciabatta 

Char Grilled Whole Wild Seabass (Subject to Availability) £60
Grain Mustard & Tarragon Mayo, Buttered Green Vegetable Medley, Roasted New Potato & Red Onion Salad 

BBQ Thai Style Creedy Farm Whole Chicken £48
Sweet Chili Mayonnaise, Grilled Corn, Sweet Potato & Cheddar Gratin, Crunchy Vegetable Salad 

Tapas on the Table £35 
Garlic Creamed Mushrooms, Garlic Chili & Herb King Prawns, Flash Fried Calamari in Tomato & Capers, Marinated Chicken Wings, Porlock Oysters, Feta Rocket & Parmesan Salad, Chicken Koftas, Potatas Bravas, Hummus with Flat Bread, Avocado & Sun-dried Tomato Bruscetta 

Plant Based Platter £32 (vg) 
Miso Aubergine, Hummus and Flat Breads, Smashed Avocado, Crispy Tofu Bites, Potatas Bravas, Marinated Olives, Sweet Potato Cakes, Vietnamese Rice Wraps, Mediterranean Grilled Vegetables, Buffalo Cauliflower 

Grilled Rosemary Salted Devon County Whole Rack of Lamb £56 
Gratin Dauphinoise Potatoes, Tomatoes on the Vine, Grilled Tenderstem Broccoli & Courgette, Port Wine Sauce 

Chocolate Lovers £28 
Soft Centre Chocolate Fondant, Brandy Snap Basket, Homemade Ice Cream, Tarte au Chocolate, White Chocolate Dipped Viennese Fingers, Baileys Cream Filled Choux Buns, Fresh Fruit, Clotted Cream 

D E S S E R T S 

Fresh Chocolate Profiteroles with Chocolate Sauce and Hazelnut Praline £10 

Caramelized Lemon Tart with Fresh Raspberries and Clotted Cream £10 

Mango, Raspberry & Confit Ginger Sweet Sushi Wrap, Lime & Mint Frozen Yoghurt, Tuille £12 

Chocolate & Bailey’s Bread & Butter Pudding with Fresh Vanilla Custard £10

Devon County Farmhouse Cheeseboard, Celery, Grapes, Chutney & Sea Salt Crackers £15 

These menus have been built with the facilities of the Treehouse in mind but if you can't see something you would like, don't hesitate to tell us. We are happy to tweak dishes or build bespoke menus to make sure our guests have the most memorable culinary experiences in this unique setting. 

B O O K I N G S

To book, please contact Coastal Cooks directly to discuss your menu selection and any dietary requirements.
Call: 07449818445 | Email: info@coastalcookscompany.com

Find out more about your chefs at 
www.coastalcooks.co.uk
@coastalcooksco

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