Private Dining Menu

Wildwood Spa

Brought to you by Coastal Cooks

A private dining experience is a truly memorable occasion.
Graham & Issy will discuss your menu selection and any dietary requirements you may have, then visit your retreat to prepare and serve unique culinary dishes while you sit back, relax and feel truly pampered.

A booking fee of £150 is applied to each reservation, which encompasses the costs of preparation and private hire for your occasion. (To source the best local produce, some dishes require a minimum order of two people.)

F I R S T   C O U R S E 

Miso Cured Salmon, Daikon Radish, Cucumber Herb Salad, Wasabi Cream £14 

Brixham Crab, Spring Onion & Horseradish Tian, Confit Beetroot, Butternut Puree, Chive £16 (min 2) 

Half Dozen Porlock Bay Oysters, Shallot Vinegar, Lemon & Tabasco Sauce £18 

Half Devon Lobster Cocktail, Anise Cucumber Salad, Chiffonade Romaine, Cocktail Dressing £25 (min 2) 

Avocado, Mango & Tofu Sushi Rolls, Wasabi, Pickled Ginger, Soy Dipping Sauce £12 (vg) 

I N T E R M E D I A T E   C O U R S E

Rosemary Scented Forest Mushrooms, Honey Parsnip, Shallot, Toasted Brioche, Truffle Cream £10 

Seared Brixham Scallops, Malaysian Coconut Chowder, Rice Noodles & Crispy Leeks £14 (min 2) 

Vietnamese Tofu, Vegetable, Chili Rice Wraps, Sweet Chili Rice Noodle Salad, Soy Dipping Sauce £10 (vg) 

Half Devon Lobster Thermidor. Baked in a Mustard, Parmesan & White Wine Cream Sauce £25 (min 2) 

Exmoor Beef Carpaccio, Marinated Red Onion, Caper, Rocket & Parmesan Salad, Truffle Creme £15 (min 2) 

M A I N   C O U R S E 

Miso Crusted Atlantic Cod Loin, Wasabi Mash, Shiitaki Mushroom, Mange Tout, Spring Onion & Lemongrass Sauce £25 (min 2) 

Aubergine Caviar & Smoked Cheese Ravioli, Citrus Cumin Lentils, Braised Leeks, Thyme Butter Sauce £21 (min 2) 

Whole Devon Lobster Thermidor, Baked in a Mustard, Parmesan & White Wine Cream Sauce, Garlic New Potatoes, Buttered Green Vegetable Medley £55 (min 2) 

Herb Crusted Devon County Rack of Lamb Gratin Dauphinoise Potatoes, Glazed Shallots, Roasted Vine Tomatoes, Port Wine Sauce £28 (min 2) 

1 Kg Steamed Fowey Mussels, Coconut, Lime Leaf, Chili, Coriander, Galangal & Garlic with Warm Bread & Crunchy Thai Style Vegetable Salad £24 (min 2) 

Lobster, Scallop & King Prawn Medley, Braised Fennel & Baby Leeks Rosti Cake, Pomegranate and Saffron Cream £38 (min 2) 

Exmoor National Park Beef Fillet, Artichoke, Shallot & Mushroom Potato Cake, Roasted Vine Tomatoes, Port Wine Jus & Truffle Bearnaise £35 (min 2) 

S H A R I N G   P L A T T E R S   ( £ F O R TWO ) 

Luxury Seafood Platter £160 
Whole Devon Lobster Cocktail, Blakewell Smoked Salmon, Tuna & Spring Onion Sushi Roll, Miso Salmon Sashimi, Brixham Crab Cocktail, Garlic & Chili King Prawns, 6 Porlock Oysters, Garlic Mayo, Shallot Vinegar, Tabasco, Honey Mustard Dressing, Seeded Loaf, Dressed Green Salad 

Large Antipasti Platter £20pp 
Charcuterie including Saucisson Sec, Proscuito, Salami Milano & Lombardy Bresaola, Haldiki Olives, Sun-Dried Tomatoes, Charred Artichokes, Pesto Marinated Mediterranean Vegetables, Vine Tomato & Buffalo Mozzarella Basil Salad, Olive Ciabatta 

Baked Whole Wild Seabass (Subject to Availability) £60
Grain Mustard & Tarragon Mayo, Buttered Green Vegetable Medley, Roasted New Potato & Red Onion Salad 

Beef Wellington £70 
Fillet of Exmoor National Park Beef, Wrapped in Parma Ham, Mushroom, Spinach & Puff Pastry served with Port Wine Sauce, Cocotte Potatoes & Seasonal Buttered Vegetable Selection 

Salmon, King Prawn & Seabass Wellington £60 
Served with dill Cream Sauce, Steamed Herb New Potatoes & Green Vegetable Medley 

Vegan Wellington £40 (vg) 
Portobello Mushroom, Butternut Squash, Spinach & Pine Nut with Red Pepper Coulis, Cocotte Potatoes & Seasonal Vegetables 

D E S S E R T S 

Chocolate Lovers £28 (min 2) 
Soft Centre Chocolate Fondant, Brandy Snap Basket, Homemade Ice Cream, Tarte au Chocolate, White Chocolate Dipped Viennese Fingers, Baileys Cream Filled Choux Buns, Fresh Fruit & Clotted Cream 

Fresh Chocolate Profiteroles with Chocolate Sauce and Hazelnut Praline £10 

Caramelized Lemon Tart with Fresh Raspberries and Clotted Cream £10 

Mango, Raspberry & Confit Ginger Sweet Sushi Wrap, Lime & Mint Frozen Yoghurt, Tuille £12 

Chocolate & Bailey’s Bread & Butter Pudding with Fresh Vanilla Custard £10 

Devon County Farmhouse Cheeseboard, Celery, Grapes, Chutney & Sea Salt Crackers £15 

These menus have been built with the facilities of Wildwood Spa in mind but if you can't see something you would like, don't hesitate to tell us. We are happy to tweak dishes or build bespoke menus to make sure our guests have the most memorable culinary experiences in this unique setting. 

B O O K I N G S

To book, please contact Coastal Cooks directly to discuss your menu selection and any dietary requirements.
Call: 07449818445 | Email: info@coastalcookscompany.com

Find out more about your chefs at 
www.coastalcooks.co.uk
@coastalcooksco

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